The golden-brown top, with its delicate slices of pear and lightly toasted almonds, makes it almost too beautiful to eat. Almost. Whether enjoyed as a mid-morning snack, a dessert after dinner ...

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Serve with ice cream as a dessert or by itself as a teatime ... slices in the caramel and turn to coat. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin.