Pearl onions are delicious, plain and simple. Small, soft, and silky, they're tiny enough to eat whole. Their lovely texture and the slight burst in your mouth when you bite into them have made ...

The pearl onions I used for this recipe were raw and fresh, so it took me some time to peel them. That’s why I put them in ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...