The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Divide up the mash next to the crispy sea bass, skin side up. Toss the raw peas and asparagus ribbons with the juice from 1 lemon and 1 teaspoon of oil, and then pile delicately on top.

In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato masher until chunky. Season with salt and pepper and keep warm. In a small saucepan ...

About Peas & Potato Sandwich Recipe: Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...