To do so, the brand blended Caol Ila whisky finished in Palo Cortado sherry-seasoned butts, Peat Monster finished in second-fill red wine casks, and Laphroaig finished in Marsala barriques.
largely because some people just aren't going to like specific types. While some really love a smoky, peaty Scotch whisky, others might not, and Smith says personal preference could enter a grey ...
A malt from the likes of Deeside will be slightly more smoky and a little more peaty. The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky ...