If you’re serving it for a pudding, it’s lovely with fruit, either roast apples or baked pears, with cream on the side. Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin.

Then simply add all the rest of the ingredients except the fruit and nuts ... the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre. After that remove it from ...

A dessert fit for any holiday table – the Pecan Pie Cake! 🍁🎂 Combining all the classic flavors of pecan pie with the elegance of a layered cake, this recipe is a must-try! Twin study ...