Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Plus we could take a look at those hard-working sheep right out back. Pecorino is an ancient Italian cheese made with sheep’s milk. Though it’s produced all over Italy, it’s widely popular ...

The Italian island of Sardinia sits in the middle ... and meet shepherds who produce fiore sardo, the island pecorino cheese. Yet, if you are adventurous enough, it’s possible to find the ...

The Italian island of Sardinia sits in the middle ... and meet shepherds who produce fiore sardo, the island pecorino cheese. Yet, if you are adventurous enough, it’s possible to find the ...

Runaway cheese! The brightly-colored people following are not trying to stop it. They want to see just how far this wheel of pecorino can roll.

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

but if you want to give this dish an Italian twist, it's time to borrow from Ina Garten's playbook and add a little pecorino cheese to your scrambled eggs. Eggs are among Garten's favorite go-to ...