If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ...

This strawberry rhubarb jam recipe can be canned or frozen ... Not cooking it long enough. 2. You didn’t add enough pectin to the fruit. Or if the fruit is overly ripe, pectin levels are ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

For every two cups of fruit puree, add ... easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.