This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...

Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit ...

It might not be the tastiest part of the fruit, but for anyone wanting to look their best this summer they should think about new ways of eating mango. Scientists have discovered that chemicals in the ...

Return to the fridge for a further 30 minutes–1 hour until set. Carefully remove the cheesecake from the tin and peel off the baking paper. Arrange the mango slices on top and serve.

Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon into bite-sized pieces Peel the mango using a sharp knife or peeler. Slice the ...