Ragù, or bolognese sauce, is easy to make but takes ... Add the celery and carrot and cook for 5 minutes, stirring frequently. Add the beef and cook, breaking up the meat with a fork or spoon ...

It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat ...

Deciding to make Bolognese sauce ... 120 grams penne, 5 tsp powdered cheese, 2 tsp olive oil 1. Finely chop onion and garlic. 2. Add ground beef, flour, onion, garlic, mustard and salt in bowl ...

This bolognese pasta bake can be prepped ... Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms, sliced 225g penne pasta 100g mature cheddar cheese, grated 50g parmesan ...