Ingredients needed to make this penne pasta with sausage, tomatoes and potatoes. Penne pasta – is one of my favorites and the ...

When the pasta is cooked (it should be al dente), drain and toss with the sauce, add the grated ... to overdo the salt as the sausage may be somewhat salty). Add the cream and chopped parsley ...

I knew I had to try it for myself and knew the perfect recipe to try it out in- my Baked Penne with Creamy Tomato Sauce!

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

Cook the pasta according to the packet instructions. As it is cooking, make your sauce ... not to overdo the salt as the sausage may be somewhat salty). Add the cream and chopped parsley, cook ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

You can easily double up this sausage pasta ... penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato ...

This is an easy and useful one-pot meal. This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages, and this recipe combines both. This recipe is adapted from a recipe I ...

A judicious amount of heavy cream enriches this simple tomato ... and garlicky sauce flood the tubular garganelli pasta in this recipe, making each bite a surprise. Substitute penne if you can ...