A smoky, hot piri-piri marinade for chicken for the barbecue, oven or griddle. Add chilli to taste to the marinade. To make the piri-piri marinade, combine all the ingredients in a pestle and ...
For The Piri Piri Dressing: In a mini chopper/blender mix all the dressing ingredients together. Transfer to a bowl or Kilner jar if not using immediately. To Marinade The Chicken: Cut small ...
Brush the first cooked side of each chicken thigh with a little piri piri sauce before the end of cooking. Remove to a plate, cover loosely and leave to rest. To serve, scatter the green beans ...