Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil.

Tomato puree 500 g Garlic 1 spicchio ... You can flavor the eggplant balls with cumin, mustard, and lemon zest, or you can add a pinch of chili pepper!

then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork.

We've filled these sandwiches with grilled eggplant, zucchini, bell peppers, and onion — but ... Sun-dried tomatoes or white-bean puree can replace the pesto, or feel free to omit additional ...

Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino ... crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with ...