A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...
Add the honey, lime juice, cayenne pepper, salt and pepper and mix well ... Sprinkle on some chopped red onion, grated cheese and a little chopped coriander; don’t overfill.