This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
Make the pesto by putting all the ingredients in a food processor and blitzing until smooth. Cook the orzo in boiling salted water until al dente, drain and set aside. Heat a little olive oil in a ...