Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

A pasta and pesto dish from Liguria ... Start to add the oil and continue grinding until the mixture is smooth. Add the parmesan and mix well. To cook the pasta, put the pasta sheets one by ...

Pre-Mix the Ricotta Sauce (Save 5 minutes): Combine the ricotta cheese, pesto, grated Parmesan, and double cream in a bowl.

This simple pesto pasta salad ... a bowl and stir in the grated Parmesan. Add more salt and pepper to taste, cover and place in the fridge until needed. Cook the pasta in a large saucepan of ...

Dip each eggplant in egg wash and then press on to the cheese ... top with pesto. Sprinkle the thinly sliced olives on top. You can make a few layers one on top of each other. 5. Bake in oven till ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

These air-fryer turkey meatballs, flavored with pesto and parmesan cheese take only 8 minutes to cook. They work well as an ...

Drizzle with a little parsley pesto. Sprinkle with the Parmesan shavings and serve immediately. If there are any buttery juices in the pan, spoon every drop over the mushrooms for extra deliciousness.

For years, carbs have been demonised but while potatoes, rice and pasta may ... a thin layer of cheese on top and then fold over half of the dough over the pesto and parmesan.