Sweet apricots and savory Brie are baked into delicate phyllo pastries and served alongside a cool, creamy dip. This was one of the first recipes I ever put on Living the Gourmet. However ...

Then I recalled a Pioneer Woman recipe ... in mini phyllo dough cups for the puff pastry, and with that one simple switch, I made a delicious starter in a fraction of the time it would have taken to ...

No, there’s nothing new about baked brie. But sometimes novelty ... Lay out the puff pastry dough and lightly flour the top. Gently roll out the pastry dough into a 10- to 11-inch square ...