Bake at 350 degrees F. for about 15 minutes or until the triangles are slightly golden and the cheese is bubbling at the corners. Remove immediately from the baking sheet and onto a serving tray.

Fill each phyllo cup with one piece of brie. 2. Spoon Cranberry Kelli into each phyllo shell. 3. Bake for 8-10 minutes. 4. Place a jalapeño slice onto each bite, serve warm.

Fill each phyllo cup with one piece of brie. 2. Spoon Cranberry Kelli into each phyllo shell. 3. Bake for 8-10 minutes. 4. Place a jalapeño slice onto each bite, serve warm.