Of course, the amount that one particular process plays into your overall picture depends on a few factors. For example, quick pickled red onions don't have time to ferment, so all your flavor has ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Following her cookbook launch, Pamela Anderson announces plans to launch “Pamela’s Pickles,” honoring her family’s tradition.