add a little of the pasta water to thin out the sauce. Remove from the heat, and, just before serving, add the butter, basil, and cheese, mixing thoroughly until the pasta is an orange hue.

High in protein and low in fat, this fiery prawn and tomato ... sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil ...

This is a really easy tomato ... the basil and season with salt and black pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with ...

2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

Five different vegetables are blended into this tasty tomato sauce. Passata is simply sieved ... Remove from the heat, add the basil (if using) and blend in a food processor. Return to the pan and add ...

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!

Ingredients of Red Sauce Pasta Recipe: You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...