Rambutan has a flavor that is a little bit tart and sweet, and it grows best in tropical climates. Due to its exceptional nutritional profile, this exotic fruit from Southeast Asia is becoming ...

On the outside, rambutan (Nephelium lappaceum), a tropical fruit native to Southeast Asia, has a reddish-green, hairy ...

Rambutan is tropical fruit, related to lychees and logans, that’s native to Malaysia. It’s packed with fibre, vitamin C and copper and is increasingly being extracted and used in skincare.