Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...

To make the chicken piccata, first prepare the chicken broth. Wash and then chop the parsley leaves with a knife (1) (2). Wash well and then slice half a lemon (3). Cut each slice in half (4 ...

This creamy lemon chicken piccata consists of chicken pieces that ... Check the step-by-step photos below the recipe card. The caper sauce combines fresh lemon juice, butter, lemon zest, chicken ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...