A perfect pie crust is the foundation of any great pie, and Grandmother’s Pie Crust Recipe is truly a tried-and-true classic.

The convenience of pre-made biscuit dough opens the door to all sorts of treats, both savory and sweet, plus some meals that are a cinch to make.

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Graham cracker crusts are a classic, but far from the only way to make a tasty crumb crust. Try using a breakfast cereal, ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

Technique Tip: When rolling and shaping the pie crust, don’t overwork the dough. It’s okay if it’s not cohesive. Special Equipment Needed: Rolling pin and pie weights (or alternatively ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...