A ffectionately known as the “caviar of the South,” pimento cheese has been a Southern party staple since the early 1900s.

My favorite way to serve the spread is to stuff celery sticks. Pretzels: Salty pretzels are a tasty and crunchy choice to ...

Grate the cheese into a bowl and add the chopped pimento, the mayo. and enough pimento liquid to make the mixture as moist as desired. Add as much chopped green onion and Chipotle peppers as you like.

Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.