Pineapple buns are traditional pastries found in Hong Kong bakeries ... STEP 4.3. As you continue to knead the dough, it will become more fortified, but still elastic, then you can add butter. STEP ...

Boh loh bao, also known as pineapple buns, is a shining example of the ... are familiar baking essentials such as flour, milk, butter, sugar, yeast, and eggs. They are then mixed into a dough ...

butter, sugar, and artificial food colouring for the yellow colour. As you can see, despite its name, there is as much pineapple in pineapple buns as there is in a baguette. Making the pineapple ...

Preheat oven 180C, grease the tins with melted butter using a pastry brush and ... vanilla extract and crushed pineapple and combine. 4. Then sieve in the flours and the spices and combine well.