You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish. Then just pour the soufflé mixture over the crepes and bake for 1 hour.
A warm, perfect crepe wrapped around something delicious, like creamy, crockpot chicken marsala or pineapple dulce de leche crepes is truly an experience. The subtle, buttery richness of a crepe ...
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