Mixologist and bartender Lynnette Marrero knows exactly which cocktail your tropical inspired desserts need for the absolute ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... not to dislodge the arranged fruit. Smooth the top and bake for 35-40 ...

Mary’s light fruit cake is covered with marzipan and fondant ... sieve and rinse under running water then drain well. Dry the pineapple and cherries very thoroughly using kitchen paper.

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin ... Place the prepared fruit and nuts in a large washing up ...