Michel Roux serves up an exotic dessert of roasted pineapple ... the ice cream to a chilled freezerproof container and keep it in the freezer until ready to serve. For the syrup, place all of ...

For the ice cream, put the raisins in a saucepan ... Brush the rum glaze all over the pineapple wedges, then place in the pan and chargrill for 1 minute on each side or until golden and with ...