Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals ... Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside ...
Marrero, who was honored at New York Bartender Week, believes the rum-based drink pairs well with the tart fruit, especially when served alongside treats like a pineapple upside-down pound cake.
tourism and cruise ships likely contributed to keeping this version of the drink on menus as it's much cheaper to fill glasses with pineapple juice and grenadine than it is to use quality rum ...
Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish ... stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine ...