200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet yet dense homemade cake, often served with freshly whipped cream or ...

explains Lorraine Pascale of how this recipe came to be. Mark Moriarty's pineapple cake ... with a rum syrup after baking and topped with a rich caramel sauce for serving. This upside-down ...

If you're a fan of tropical flavors and classic baked treats, you're going to love these Pineapple Upside-Down Sugar Cookies!