If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

We’ve rounded up the best Filipino dishes based on TasteAtlas rankings. The all-time favorite finger food, this deep-fried dish is also a certified Sharon (a term for those who love taking home ...

BEIJING—Philippine ambassador to China Jaime FlorCruz opened a three-week culinary festival here last month, where Chinese ...

The Traditional Filipino Cuisine offers its unique Pampaguenos taste of traditional Pinoy dishes from their own-style sisig and crispy sisig to roast pork to their special 'pancit palabok' to ...

Tables for Takam’s Saturday night-only tasting menu are booked out at least a month in advance, but you can pop in for a ...

The late chef Anthony Bourdain, a devoted Pinoy (Filipino) food fan, once called the treat “deranged yet strangely alluring” – a sentiment which can be applied to a lot of dishes from the ...

Nearly 300 Filipino teachers are teaching in Alaska, the coldest state in America. Half of these Filipino teachers are ...

is to keep up with Filipino food in the mainstream culinary landscape of Australia. Uling dish chicken inasal by Lente Uling dish seafood by Lente One of the menus served in Uling: The Charcoal ...

Along the bustling Zilinggongyu Road of Wuchang District in the city of Wuhan stands a restaurant that serves adobo, pancit, ...

And if Filipino cuisine is your go-to food, the Mechado flavor has a tangy, savory and tomatoey taste that we all love in the classic dish.