While The Pioneer Woman’s collection has grown to include ... in beef short ribs with what she describes as “one of the best pasta sauces” she’s ever had. And she mastered the recipe ...

"It's crunchy, it's tasty, it's a little bit retro, and it has stood the test of time for a reason!" she adds. People were practically drooling over this salad in the comments. "That salad looks ...

Parents loved them because they could open a can, heat the pasta, and give their children a less messy way to eat spaghetti.