Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

This decadent and impressive dessert combines wine and chocolate for a grown-up take on mousse. For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping ...

Frost with frosting. Step 10 - Add piping on edge and add cookie crumbles to side of cake. This chocolate mousse cake is a standout dessert centerpiece perfect for any holiday meal, potluck or ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Spoon the rest of the choux into a piping bag and cut the end off and place onto the same baking tray/paper ... Then place the white chocolate coated wings either side little dusting of icing sugar if ...