Step 1: Open a disposable piping bag fitted with a nozzle (from kitchen and cake decorating shops), and fold the top of it down to cover your hand. Step 2: Use a spatula to half fill the bag with ...
Equipment and Preparation: You will need a piping bag, free-standing mixer and a 20cm/8in square tin. Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 20cm/8in square tin with two strips ...