Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...
Reduce the recipe to serve two, or freeze the leftover pesto for a rainy day! Get Ree's Pasta with Shrimp and Pistachio Pesto recipe. Christmas calls for carbs, and these cheddar biscuits are just ...