Also read: Kakara Pitha: A Glimpse Into Every Odia’s Heart ... and easier to grind to fine paste as desired for most rice recipes. After soaking, rinse the rice well under running water to ...

In Bangladesh, winter is more than a season -- it’s a celebration. It’s the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes. In ...

Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Adobe Stock You now possess the knowledge necessary to prepare Koat Pitha at home. Savour the delicious flavours of Mizoram and discover the enjoyment of cooking this traditional recipe that works ...

As winter grips the rural areas of Bagerhat, the aroma of freshly prepared Chitai Pitha -- locally known as Kachi Khocha -- draws crowds to village markets. These traditional rice pancakes ...

These dumplings are then boiled in milk that is thickened and has Khejur Gur. This is another popular pitha that is made during Poush Parbon. These are also referred to be Bengali steamed ...