Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.
Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...
What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread, cous cous, or chips. The bread is made fresh to order and they even have their ...