This simple chicken pitta makes a filling lunch or a quick and easy dinner when you want a tasty meal that takes less than 10 minutes to cook. Each serving provides 854 kcal, 47g protein ...

Pop the pitta in the toaster. While it is toasting, mix the almonds, yoghurt, and spices in a small bowl. Add the cooked chicken and stir well. Once the pitta is toasted, using a knife split it ...

This vegan chicken-style pitta recipe makes a great plant-based lunch – the homemade pittas are worth the effort, but you could use shop-bought versions to make this meal even quicker.