While everyone’s got their favorite pizza joint, great pizza is also possible to make right at home. With the right ...

One of the best uses for store-bought pizza dough, which can be found in the refrigerated or frozen section of grocery stores ...

Place the pita on a parchment-lined or oiled baking pan and preheat the oven. Drizzle or brush the surface of the pita bread ...

Game-day food is always an exciting topic in our circle of friends and family, and among readers. It’s almost celebrated as ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

“But if you’re in a calorie deficit, you’re craving a pizza, you need something that’s really high in protein, then I think ...

For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, all you have to do is preheat your oven to the highest temperature ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and avoid using toppings that release moisture, such as ...