Opening in August 2011, Pizzeria Mozza, a spinoff of Batali and Silverton’s osteria in L.A., “reset the bar for Italian cuisine in Orange County,” according to food critic Brad A. Johnson ...
She made the switch when she realized she couldn’t fit the same wood-fired oven from Pizzeria Mozza into the Georgetown ...
He made a name for himself as the executive chef at Nancy Silverton's critically acclaimed Pizzeria Mozza and Osteria Mozza. Molina co-authored The Mozza Cookbook with Silverton and won the 2012 ...
Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. Nancy founded the famous La Brea Bakery ...
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