told Khaleej Times that fermented liquid flour is the main component of Kunafa. "Add three cups of milk in a bowl on medium heat, and then add three teaspoons of plain four and three teaspoons of ...

This time, the topic of discussion is Kunafa chocolate pani puri. Kunafa, a traditional Middle Eastern dessert, is popular for its crispy layers and sweet syrup layered with cheese or cream. Garnished ...

Preheat your oven to 180°C (350°F). Bake the kunafa for 25-30 minutes, or until the top turns golden and crispy. Step 5: Prepare the Sugar Syrup (Optional) In a small saucepan, combine sugar and ...

SEREMBAN - Inspired by trending flavours, P. Maheswary, a 49-year-old restaurant operator, has brought the popular Middle ...