Whether you prefer a cheesecake of the baked or chocolate ... Who said you had to stick to plain vanilla when it came to cheesecakes? Pastry chef and author Ravneet Gill of upcoming book, Sugar ...

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

Few desserts capture the spirit of fall quite like a Pumpkin Swirl Cheesecake. The rich, creamy texture of classic che ...

Are they a cupcake or are they a cheesecake? Well a little of ... then stir in the plain flour, caster sugar, vanilla extract, egg and egg yolk and soured cream and beat until the mixture is ...