Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free ...

When you're serving guests at a dinner party, you should know how to set a formal table, as well as how to present your fabulous meal in an appetizing way. Daily Meal spoke with fine dining expert ...

Plating is the final step before presenting your food, and the right plate or bowl ... so the cranberries add pops of color, and the seeds, cheese, and fried onions add texture.

Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art.