So, read on for tips on making their best-ever shrimp po' boy recipe to satisfy your taste buds. This sandwich often consists of fried shrimp piled on a roll with ingredients, such as sliced ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

A po' boy is a sandwich that hails from Louisiana. It usually contains fried seafood and a spicy creamy sauce wrapped up in a fresh baguette or hot dog roll. Andi Oliver fills hers with deep-fried ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

ordering a vegetarian po’boy meant you would get bread, mayonnaise, iceberg lettuce and bland tomatoes. This recipe is the type of sandwich that I wish my crew and I could have eaten back in the ...

The late Pableaux Johnson's red beans and rice recipe is famous in the South ... or use them to make oyster po'boys. You'll need Creole mustard, such as Zatarain's, to make the creamy rémoulade.

Classic shrimp po'boys are a New Orleans favorite and are ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a ...