Poached eggs can be a disaster, and you can end up with the egg scattered all over the boiling water, or you can end up with seriously hard yolks. But what is the trick to the perfect poached egg?

as its yolk oozes out on to a crunchy piece of toast below. But another thing that makes the poached egg feel special is that getting it right takes skill. A poached egg is not easy to cook and ...

admiring her poached egg before slicing it open to reveal the perfectly runny yolk. "I'm gonna eat this with some sourdough toast, but it's cooking, but look at that. "It's actually perfect ...

Form a whirlwind with a fork in the boiling water then pour the egg. Cook it 4 minutes, drain and put aside. Toast the bread. Spread the avocado on top of it and put the poached egg on top.

Poached eggs taste absolutely perfect served with avocado on toast and maybe a sprinkle of feta. But poaching eggs can be a disaster. You can end up with egg scattered all over the boiling water ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs.

It’s a fun way of enjoying poached eggs. In fact, it’s my new favourite way, with creamy beetroot, avocado, runny eggs and lots of crisp toast to swish it up with. To make the beetroot ...

The unique texture of poached eggs makes them a breakfast favourite, and when paired with other things like avocado toast, smoked salmon, vegetables, or even a simple salad, they can elevate any dish.