Add sliced ginger, cinnamon, and cloves. Cook on low heat until the fruits soften and release their juices. Strain the pears and pour the resulting liquid back into the pot. Add honey and lemon juice.

Thoroughly wash the pears, peel them, remove the cores, and cut them into cubes. Place them in a large pot and cover with water. Add sliced ginger, cinnamon, and cloves. Cook on a low heat until ...

Infused with the earthy, aromatic flavours of rooibos tea, sweetened with honey, and kissed with hints of vanilla and cinnamon ... poached pears drizzled with the rooibos and honey syrup.