5. Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing. 6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on ...

Serve hot Poha with lemon wedges on the side for squeezing over, if desired. Enjoy your delicious and nutritious Poha. Here's an easily digestible recipe for a wholesome Poha breakfast.

Whisk to combine well and taste, adding more salt or lemon juice to taste. Ser aside until you are ready to serve. Put the pan with your poha ingredients back on the heat. Add the flattened rice ...

5. Turn the heat to low flame and allow the vegetable poha to cook in the steam along with the vegetables. This will take about 3 to 4 minutes. 6. At this stage turn off the heat and stir in the juice ...

Mix well and let it sit for a few minutes. By now your poha will be ready. Add the juice of half a lemon and lots of freshly chopped coriander. Taste, and add more seasoning if needed. Divide the ...

Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish. Nutritious vermicelli ...

Add the rinsed flattened rice (poha), add turmeric and salt, and squeeze it with lemon juice. Put coriander leaves with peanuts on top for the colorful and healthy meal. Beetroot Idli For a South ...