5. Turn the heat to low flame and allow the vegetable poha to cook in the steam along with the vegetables. This will take about 3 to 4 minutes. 6. At this stage turn off the heat and stir in the juice ...

Here are 5 Indian breakfasts that, due to their nutrient-rich ingredients, can help boost immunity. Pair these breakfasts ...

pomegranate seeds, freshly grated coconut Method: Take your poha in a strainer and rinse till the water runs clear. Set it aside as you heat some oil and roast the peanuts. Once toasty ...