Would you eat beaver tails? Or seasoned sirloin wrapped in milk skins? If you look at Polish cuisine over the centuries, you'll find many products or dishes that will probably weird you out. Recently ...

Observed between Ash Wednesday and Easter, the 40 days of Lent are all about fasting and quiet. Traditionally, Old Poland’s Catholic nobility were very strict about it, avoiding their famed parties ...

These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions. Copyright © 2025 BBC. The BBC is not responsible ...

The dish’s origins lie in the need to make the most of every part of the pig, including the ribs. Polish home cooks perfected the art of slow-cooking pork ribs to tender perfection, and they ...