Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

We are thrilled to be able to provide classic Polish home cooked food like our grandma used to make. (…) We love to celebrate and showcase our Polish roots especially during Polish American Heritage ...

S tara Pierogi and Sausage is open at The Original Farmers Market, and like its name suggests, Polish comfort food is the focus here, like pierogies stuffed with potato and cheese ...

Freeze-dried pierogi will be on the International Space Station menu for the first time when a Polish astronaut arrives with ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...

Here to offer us an education in Poland’s national dish is Polish-born writer and ... Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes.

But if one Polish astronaut can bring pierogi to space, maybe space food isn't so bad these days. Meet Sławosz Uznański-Wiśniewski, Polish engineer and current ESA astronaut slated to travel to ...