Just mix fresh pomelo juice with sugar syrup (equal parts sugar and water heated until sugar dissolves) for the base. Freeze ...

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...

Right into this discussion comes pomelo, an East and Southeast Asian fruit that is believed to be the ancestor of the grapefruit. But if grapefruit descended from the pomelo, then what are the ...

The pomelo’s rind is much thicker than that of ... salads and salsas (like this Tangy Texas Salsa), or cooked. Use the juice ...

Remove the pan from the heat, add the fish sauce, lime juice and sugar, and stir until the sugar is dissolved. Taste the sauce and adjust the seasonings, if necessary. Put the pomelo pieces into a ...